The history of Split is being written at the plates of this Dalmatian tavern since 1982. It is retold in the home made dishes of our grandmas and in gastro stories told by our farmers, fishermen and citizens of this old town.
We give you a taste of the best ingredients from the nearby market which has been gathering merchants and farmers at the same location for over 150 years. At our tables, you’ll meet Split’s citizens having their daily meal rituals and passengers who just want to catch a glimpse of the town’s spirit. This place both separates and connects us with the rest of the world. Our menus include recipes prepared by most noble families in Split, dishes prepared by our citizens, food farmers prepared after hard work in the field and just a few dishes we took from the rest of the world to please our senses.